Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready.

Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir.

Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire.

Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!