Swiss roll

Easy but tasking to go about... One awesome treat that leave everyone wanting more... Give it a go...#KanoNigeria#
Swiss roll
Easy but tasking to go about... One awesome treat that leave everyone wanting more... Give it a go...#KanoNigeria#
Steps
- 1
Preheat oven
- 2
Sift flour setaside. Beat eggs and sugar add in flour and some water
- 3
Brush melted butter on pan then on baking sheet... Pour mixture and flatten. Bake for 20 minutes
- 4
In a mixer put butter, icing sugar and mix.
- 5
Add milk and flavour. Mix until fluffy. Add colour of choice
- 6
Check cake and set aside to cool by rolling the cake into a log.
- 7
When cooled roll back to open. Spread butter but not to edges. When you roll the Swiss Roll the creek will get to the edges.
- 8
Chill in the refrigerator before cutting... Done
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