Vegetable Dum Biryani

Name: Vegetable Dum Biryani
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup mix vegetables, like carrots, cauliflower peas potato par boil; to taste Salt; 1 tsp red chilli powder; 7-8 Saffron strings soaked in milk; 1 tbsp biryani masala; 1 tbsp Ginger chilli garlic paste; 1 tsp dry coriander powder; 1/2 cup curd; 1 tbsp Chopped mint; 1/2 tsp turmeric powder; 1 tsp Cumin seeds powder; 1 tbsp ghee; 2 tbsp oil; 1/2 cup birasta; 1 big onion; 1 Bay leaf; 1 cinnamon stick; 1 star anise; 2 pc Cardamoms; 1 pc. big Cardamom; Few Curry leaves; 1/2 tsp lemon juice

Geeta Godhiwala @cook_11988180

India

#cookpadIndia2
#post6

Geeta Godhiwala @cook_11988180

India

#cookpadIndia2
#post6

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Ingredients

1 cupbasmati rice
1 cupmix vegetables, like carrots, cauliflower peas potato par boil
to tasteSalt
1 tsp red chilli powder
7-8Saffron strings soaked in milk
1 tbsp biryani masala
1 tbspGinger chilli garlic paste
1 tsp dry coriander powder
1/2 cupcurd
1 tbspChopped mint
1/2 tsp turmeric powder
1 tsp Cumin seeds powder
1 tbspghee
2 tbspoil
1/2 cupbirasta
1big onion
1Bay leaf
1cinnamon stick
1star anise
2 pcCardamoms
1 pc.big Cardamom
FewCurry leaves
1/2 tsp lemon juice

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Steps

1

Wash and soak rice for 20 mins and boil atleast 70percent add salt and lemon juice. Now. Parboil all vegetables. Fry onion and make birasta.
2

Now put ghee and oil add tejpatta,cinnamon stick cardamom star anise,big cardamom and cumin seeds saute add onion slices, salt and turmeric powder.curry leaves Now add par boil vegetables. red chilli powder,garam masala cumin powder, coriander powder biryani masala and chopped mint and ginger chilli garlic paste.Churn some birasta and add in vegetable gravy.Mix well. Now add curd and make semi solid consistency.
3

Now take Handi and put ghee add 1/2 portion cooked rice spread rice make layer of vegetables. and spread birasta.Now spread another rice some chopped mint,birasta and kesar milk 1/4cup and cover the lid for 2-3mins.
4

Tasty Biryani is ready to serve.