Red & yellow lentils in kohlapuri gravy

Name: Red & yellow lentils in kohlapuri gravy
Total time: 1200 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 1 cup Yellow pulses(moong dhuli); 1/2 cup red pulses(lal malka); 1 bay leaf; 4 whole dry red chillies; 1 cinnamon stick; 2 cardamoms; 1 cup cubed onions; 2 cup tomato cubes; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; as needed water; 1 tsp sesame seeds; 2 tsp ginger garlic paste; 6-8 cashews; 3 tsp dessicated coconut oil; 4-6 curry leaves; Few Chopped coriander

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_5
Kohlapuri gravy is bhi spicy & famous gravy of Maharashtra.

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_5
Kohlapuri gravy is bhi spicy & famous gravy of Maharashtra.

Saved

Ingredients

20 minutes

4_6 servings

1 cupYellow pulses(moong dhuli)
1/2 cupred pulses(lal malka)
1bay leaf
4whole dry red chillies
1cinnamon stick
2cardamoms
1 cupcubed onions
2 cuptomato cubes
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
as neededwater
1 tspsesame seeds
2 tspginger garlic paste
6-8 cashews
3 tspdessicated coconut oil
4-6curry leaves
FewChopped coriander

Saved

Steps

20 minutes

1

Combine the tomatoes,cashews, dry red chillies with 2 tbsp water & grind to make a smooth paste.
2

Heat oil in a pan.Add all the ingredients & cook till aroma smells off.
3

Add onions & ginger - garlic paste.cook on the low flame till they become transculant.
4

Now add the grinded tomato paste in it & cook for 5 minutes.
5

Wash & rinse the both pulses & put it in the cooker with 2 Cups of water.
6

Give 2 whistles & let it cool down.Now add gravy in it & mix well.
7

Take a pan,heat 2 tsp of desi ghee in it with 1 whole dry chilli.cook till it become light.
8

Pour the cooked dal in the serving bowl,Pour cooked red chilli with desi ghee on it,Garnish with coriander leaves& cream.
9

Serve hot with Chapati