Peel the peas and add green chillies into it,then make smooth paste in the mixer.

In bowl take atta.Put the paste of peas in it.Now put salt, zeera, grated ginger and oil into it.Make a semi hard dough.Rest it for 10mins.

Then make small balls with the dough and with those balls make small puri of it.

Heat oil in the pan and deep fry the puri.Serve hot with fresh curds or green chutney.