My smoky party jollof

It just so happen that every Xmas we gather the widows living amongst us in my house and feed them so I always make this party jollof.. It's one of my favorite dish during this season. #myfavxmasrecipecontest
My smoky party jollof
It just so happen that every Xmas we gather the widows living amongst us in my house and feed them so I always make this party jollof.. It's one of my favorite dish during this season. #myfavxmasrecipecontest
Steps
- 1
Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside
- 2
Wash your rice properly with salt for 5 consecutive times
- 3
Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up.
- 4
Add your meat stock if you have any. And of course you should have one 😅😅😅and water. Then add all the ingredients mentioned above except your crayfish and green pepper.
- 5
Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked
- 6
Once it's dried, add your crayfish and stir together then bring down
- 7
Add your well sliced onions and green pepper and your smoky party jollof rice is ready. 😁😁😍😍😍😋😋😋
Similar Recipes
More Recipes
-

Cluelesskitty
-

mary jane
-

Jamaican Meatloaf with Peppers and Banana Topping
Rebecca Dunsworth
-

Gabriel Ivarsson
-

Lauki Thalipeeth (Bottle Gourd Flatbread)
Sangita Vyas
-

Angella Ambrose
-

Karthikeyan Nanjanavaram -

Easy Homemade Naan (Pan Method)
Phenny Sharon -

Sandra
-

Simple Creamy Chicken and Rice GF
Dan Flynn
-

Mogco Tokyo
-

Chips and Fish #Festivedishcontest
Waweru Karungari
-

Prem Sukhija -

SAMIR DAS
-

Udoka Anyanwu
-

Chef Suad
-

Adam Niles-Crane Walker -

Poonam ranga
-

Agniva pal seal
-

Ilika kamra













Comments