Chips and Fish #Festivedishcontest

Name: Chips and Fish #Festivedishcontest
Cuisine: Kenyan
Ingredients: For fish:; 1 large fish (I used mkizi); Oil to fry; Soy sauce; Salt; 3 cloves garlic; 1 lime; 2 onions (julienne); 2 large tomatoes; For chips:; Potatoes; Oil to fry

Waweru Karungari @cook_12205507

Mariakani

Kids will definitely love this for their birthdays, and adults will be accommodated in by the replacement of the more common chicken by fish.

Waweru Karungari @cook_12205507

Mariakani

Kids will definitely love this for their birthdays, and adults will be accommodated in by the replacement of the more common chicken by fish.

Saved

Ingredients

For fish:
1large fish (I used mkizi)
Oil to fry
Soy sauce
Salt
3 clovesgarlic
1lime
2onions (julienne)
2large tomatoes
For chips:
Potatoes
Oil to fry

Saved

Steps

1

Wash the fish cutlets and marinate using soy sauce, lime juice and salt in the fridge for about 30 minutes.
2

Deep fry the fish until both sides turn golden brown and set aside to drain oil.
3

Cook the onions and add chopped tomatoes and crushed garlic. Cook until soft and saucy. Add the fish and simmer for some minutes.
4

For chips: peel your Potatoes, wash and cut into chips shape. Heat oil and deep-fry until dry but don't wait to change color.
5

Serve the fish and chips with coleslaw.