My smoky party jollof

It just so happen that every Xmas we gather the widows living amongst us in my house and feed them so I always make this party jollof.. It's one of my favorite dish during this season. #myfavxmasrecipecontest
My smoky party jollof
It just so happen that every Xmas we gather the widows living amongst us in my house and feed them so I always make this party jollof.. It's one of my favorite dish during this season. #myfavxmasrecipecontest
Steps
- 1
Blend your tomato, fresh pepper, Shombo, tatashi, and ginger together. Steam to have the water drained out and set aside
- 2
Wash your rice properly with salt for 5 consecutive times
- 3
Place a pot of oil on fire and add your oil. Add your tomato mix and fry for about 15mins them continue frying till it's dry and the oil comes up.
- 4
Add your meat stock if you have any. And of course you should have one 😅😅😅and water. Then add all the ingredients mentioned above except your crayfish and green pepper.
- 5
Pour your rice, stir together and cover to cook. Stir occasionally so all the rice can be well cooked
- 6
Once it's dried, add your crayfish and stir together then bring down
- 7
Add your well sliced onions and green pepper and your smoky party jollof rice is ready. 😁😁😍😍😍😋😋😋
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