Matar paratha(stuffed green peas paratha)

Name: Matar paratha(stuffed green peas paratha)
Cuisine: Indian
Ingredients: For dough; 1 cup wheat flour; 1 tbs oil; Pinch salt; For stuffing; 2 cup matar/peas; 1 inch ginger; 2 green chillies; 1/2 tsp cumin seeds; 1/4 tsp Garam masala; 1/4 tsp aamchur powder; 1/2 tsp salt(as required); 1 tbsp finely chopped coriander; Some Coriander leaves; 1 tbsp oil; For rolling paratha; 1/2 cup wheat flour (for rolling paratha); 1/4 cup oil(approximately for cooking paratha)

deoyani @rani_

Very delicious and tasty .
#cookpadturns2

deoyani @rani_

Very delicious and tasty .
#cookpadturns2

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Ingredients

For dough
1 cupwheat flour
1 tbs oil
Pinchsalt
For stuffing
2 cupmatar/peas
1 inchginger
2green chillies
1/2 tspcumin seeds
1/4 tspGaram masala
1/4 tspaamchur powder
1/2 tsp salt(as required)
1 tbspfinely chopped coriander
SomeCoriander leaves
1 tbspoil
For rolling paratha
1/2 cupwheat flour (for rolling paratha)
1/4 cupoil(approximately for cooking paratha)

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Steps

1

Take wheat flour in a mixing bowl. Add salt,oil and mix well. Add sufficient amount of warm water to make a dough. Keep aside.
2

Boiled the green peas with sufficient amount of water. Boil for 5 minutes or till it becomes soft.
3

Drain the water. Let it cool down. Grind coarsly.
4

Heat the oil in a pan. Add ginger green chilli paste. Add coarsly grind green peas. Mix well.
5

Then add amchur powder, garam masala, salt. Stir it well for 5 minutes.
6

Switch off the gas. Let it cool down.
7

Divide the dough and stuffing into the equal parts.
8

Roll the portion of dough into small circle. Apply some oil over it.
9

Place the portion of stuffing in the centre of the circle. Bring all edges together in the centre.Remove the extra part.
10

Slightly press and flattened with the hand. Sprinkle some flour and roll it into the chapati.
11

Place the chapati on hot tawa.Cook for a while. Then flip the paratha.
12

Apply some oil. Flip again and again apply some oil. Cook on both sides till golden brown spots appear on both sides.
13

Matar paratha is ready. Serve with raita and pickle.