Matar aur Kacchi Haldi ki Sabzi

Name: Matar aur Kacchi Haldi ki Sabzi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Raw turmeric; 2 Onions finely chopped; 2 Tomatoes chopped; 2 Green Chillies slit; 1/2 cup Green peas; 1 tbsp Ginger grated; 3 cloves Garlic finely chopped; 1 tsp Red chilli powder; 1 tsp Dhaniya powder; 1/4 tsp Cumin powder; 1/2 tsp Garam masala; to taste Salt; 3 tbsp Ghee; 1 cup Whisked Curd -; 1 tbsp Chopped coriander; 1 pinch Sugar; 1/4 tsp Kasuri methi

Devashish Sutradhar @cook_9779317

Ahmedabad

Matar aur Kacchi Haldi ki Sabzi

Devashish Sutradhar @cook_9779317

Saved

Ingredients

30 mins

4 servings

250 gmsRaw turmeric
2Onions finely chopped
2Tomatoes chopped
2Green Chillies slit
1/2 cupGreen peas
1 tbspGinger grated
3 clovesGarlic finely chopped
1 tspRed chilli powder
1 tspDhaniya powder
1/4 tspCumin powder
1/2 tspGaram masala
to tasteSalt
3 tbspGhee
1 cupWhisked Curd -
1 tbspChopped coriander
1 pinchSugar
1/4 tspKasuri methi

Saved

Steps

30 mins

1

Grate Haldi. Take ghee in a non stick pan, when ghee gets heated, add the grated Haldi in Oil and cook for 5 mins in medium flame continuously stirring. Take out the grated Haldi and in the same pan add ginger, garlic and stir for 1 min.
2

Than add the onions and mix. Add all the dry masalas and mix. Now add the green chillies, tomatoes and mix and cook for 3-4 mins.
3

Now add the peas and cook for 2 mins with lid closed. Than add the sugar and the fried Haldi. Give it a nice mix. And cook for 3-4 mins with closed lid.
4

Now add the whisked curd and mix it well. Cook for 4 mins. The dish is ready add kasuri methi mix it.
5

Sprinkle coriander and serve.