After mixing the chicken and before popping it in the fridge to sit

Grate the lemon rind,garlic and ginger in a cup of hot water add the tamarind stir and let it sit, and occasionally stir to make it thick

After some few hours

In a frying pan,fry the chicken using low heat until golden and we'll cooked

Set aside

Now let's make the glaze... in a sufuria pour the tamarind mixture bring it to boil then add in the ginger,garlic and lemon zest once it starts to boil remove the tamarind seeds

Add in the sugar and honey,stir it up and it will start to thicken up add in some chili powder just a little bit we don't want people to have their tongues on fire as they eat naahh

When the sauce thickens up add in the chicken pieces and ensure to turn them so that each chicken piece is coated leave it on the fire for some time so that the sauce continues to thicken..when the sauce thickens up and each chicken piece is well coated plate it up

Our honey glaze chicken ready to be devoured...and the taste was just amazing as they look my ohh my

I had my chicken with vegetable rice and the meal was just delish... a well balanced meal...I hope you enjoy making this like I did and please do cooksnap me 😎