I made this bread for my bread-loving mother in law. She's requested it so many times, and even my neighbors say this bread is the best and give it rave reviews.In step 6, be sure to pinch the seam tightly closed.The dough will stick when you snip the tops of the rolls, but when you bake it, it will separate and the cut will open up nicely anyway. When cutting the dough with scissors, cut all the way into the inside where the bacon is. Recipe by Yuuchinako

I was at work, talkin bout food, and this popped into my head. Simple meat that goes with rice, potatoes, or if you're a carnivor like me, just eat it by itself. This is a powerful Mexican/American fusion.

Fast, easy and tasty for anytime of day!!!

The fridge was pretty barren, just a head of cauliflower, 1/2 an onion, some arugula and a little bacon.

Not a fan of paying $3 at a fast food joint and prefer the ability to customize over the jimmy dean ones.These come in under $1 each, you can use farm fresh eggs and real cheese! and you can make a ton of them to last all month in a relatively short time. I even give some to family and friends. Makes for a quick morning with no mess

I had leftover boiled egg, so decided to use it to fill some chikuwa. To make this dish close to a dish served at my favorite fish paste shop, I wrapped it in bacon.You don't have to use mayonnaise in the eggs. For a healthier version, try heating the rolls in a microwave instead of frying. Depending on the size of the chikuwa, you may have some leftover boiled egg. I estimated 1 boiled egg will fill about 4 chikuwa sticks. This should also be good if you add ham, so try it out. You may also try heating the rolls quickly in a toaster oven. Recipe by Midorenja-

My son loves this and its one of the quickest when on a school run, he can even grab and eat a few in the car.

David Tanis was the head chef at Alice Waters's legendary restaurant Chez Panisse in Berkeley, California. He now writes cookbooks and a food column in the New York Times. This popular recipe is from his column.#GlobalApron

MY VERSIONQUICK AND EASY SNACK ,.....LOVING IT

Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.

delicious goodness!!! this was a big hit for my family..

I was really in a hurry and my kids love bacon but since I don't like to just serve them bacon for dinner I whipped this dish quickly for them.