Nashville Hot Chicken
Grill-Master @grill_master
Cooking Instructions
- 1
Cut chicken breast in half so you end up with 2 thin breasts. Sprinkle the salt and pepper over cut up chicken. Leave in bowl covered for 2 hours in fridge.
- 2
Combine eggs, hot sauce, and milk in a bowl
- 3
Put flour in another bowl. Set up for dredging. Dip chicken in flour, then milk mixture, then again in flour.
- 4
Deepfry at 350°F for 8 minutes. Place on paper towel to remove excess oil.
- 5
In a separate bowl combine oil, cayenne, brown sugar, chili powder, garlic powder, and paprika. Mix well.
- 6
Brush mixture on cooked chicken and serve.
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I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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