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Thai-Style Sweet Cassava
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Indonesia Authentic home cooking from Indonesia, with US measurements.
Originally published on Cookpad Indonesia as Singkong Manis ala Thailand aka Sweet Casava
A picture of Thai-Style Sweet Cassava.

Thai-Style Sweet Cassava

Tintin Rayner
Tintin Rayner @cook_2668114
Jawa Tengah

I still remember, since I was a child, I loved this cassava so much. It started with my grandma who often sent dishes and snacks to her grandchildren. She really loved cooking and making traditional Indonesian dishes and snacks, including this sweet cassava. I recently found out that this is actually Thai-style sweet cassava. It's been a long time since I had this cassava, and I almost forgot about it, especially since my house is now far from grandma's. Then I saw a post by Ms. Hanny making this sweet cassava, and I immediately bookmarked it. I was craving it so much. Despite having a bad flu, I went to the market just for this cassava. It was a bold move since I had never handled raw cassava before. And tadaaa... it turned out to be super easy, delicious, and sweet. It was perfect for me while I was having a flu, headache, and stuffy nose, with a bitter taste in my mouth. I made it a while ago, but my Cookpad app was having errors, so I couldn't even post a comment. Thank you, Ms. HanHanny, for the inspiration. I really enjoyed reminiscing with grandma's creation. Let's go!

I still remember, since I was a child, I loved this cassava so much. It started with my grandma who often sent dishes and snacks to her grandchildren. She really loved cooking and making traditional Indonesian dishes and snacks, including this sweet cassava. I recently found out that this is actually Thai-style sweet cassava. It's been a long time since I had this cassava, and I almost forgot about it, especially since my house is now far from grandma's. Then I saw a post by Ms. Hanny making this sweet cassava, and I immediately bookmarked it. I was craving it so much. Despite having a bad flu, I went to the market just for this cassava. It was a bold move since I had never handled raw cassava before. And tadaaa... it turned out to be super easy, delicious, and sweet. It was perfect for me while I was having a flu, headache, and stuffy nose, with a bitter taste in my mouth. I made it a while ago, but my Cookpad app was having errors, so I couldn't even post a comment. Thank you, Ms. HanHanny, for the inspiration. I really enjoyed reminiscing with grandma's creation. Let's go!

Read more

Thai-Style Sweet Cassava

Tintin Rayner
Tintin Rayner @cook_2668114
Jawa Tengah

I still remember, since I was a child, I loved this cassava so much. It started with my grandma who often sent dishes and snacks to her grandchildren. She really loved cooking and making traditional Indonesian dishes and snacks, including this sweet cassava. I recently found out that this is actually Thai-style sweet cassava. It's been a long time since I had this cassava, and I almost forgot about it, especially since my house is now far from grandma's. Then I saw a post by Ms. Hanny making this sweet cassava, and I immediately bookmarked it. I was craving it so much. Despite having a bad flu, I went to the market just for this cassava. It was a bold move since I had never handled raw cassava before. And tadaaa... it turned out to be super easy, delicious, and sweet. It was perfect for me while I was having a flu, headache, and stuffy nose, with a bitter taste in my mouth. I made it a while ago, but my Cookpad app was having errors, so I couldn't even post a comment. Thank you, Ms. HanHanny, for the inspiration. I really enjoyed reminiscing with grandma's creation. Let's go!

I still remember, since I was a child, I loved this cassava so much. It started with my grandma who often sent dishes and snacks to her grandchildren. She really loved cooking and making traditional Indonesian dishes and snacks, including this sweet cassava. I recently found out that this is actually Thai-style sweet cassava. It's been a long time since I had this cassava, and I almost forgot about it, especially since my house is now far from grandma's. Then I saw a post by Ms. Hanny making this sweet cassava, and I immediately bookmarked it. I was craving it so much. Despite having a bad flu, I went to the market just for this cassava. It was a bold move since I had never handled raw cassava before. And tadaaa... it turned out to be super easy, delicious, and sweet. It was perfect for me while I was having a flu, headache, and stuffy nose, with a bitter taste in my mouth. I made it a while ago, but my Cookpad app was having errors, so I couldn't even post a comment. Thank you, Ms. HanHanny, for the inspiration. I really enjoyed reminiscing with grandma's creation. Let's go!

Read more
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Ingredients

30 minutes
2 servings
  1. 1.1 lbsgood quality cassava (usually if peeled, the skin doesn't stick and comes off easily)
  2. 1/2 cupsugar (or to taste)
  3. 1 1/4 cupswater (can be made thick or soupy, according to taste)
  4. 1/2 tspsalt
  5. 3/4 cupthick coconut milk
  6. 1 tbspcornstarch dissolved in a little water
  7. 2 bunchespandan leaves
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Steps

30 minutes
  1. 1

    Clean and cut the cassava as desired.

    A picture of step 1 of Thai-Style Sweet Cassava.
  2. 2

    Boil the cassava with water, sugar, and pandan leaves until thickened and tender, then add the cornstarch solution to thicken.

    NOTE:
    - At this stage, if you like it soupy, you can add more water.
    - In my area, besides the thick coconut milk sauce, the cassava is also given a little coconut milk at this stage, but some prefer it without any coconut milk at all.
    It's all up to personal taste.

    A picture of step 2 of Thai-Style Sweet Cassava.
  3. 3

    Make the coconut milk sauce: boil the coconut milk, pandan leaves, and salt together.
    If you're lazy, just use Kara coconut milk.

    A picture of step 3 of Thai-Style Sweet Cassava.
  4. 4

    It's savory and tender! Addictive!

    A picture of step 4 of Thai-Style Sweet Cassava.
  5. 5

    Thai-style Sweet Cassava :)

    A picture of step 5 of Thai-Style Sweet Cassava.
  6. 6

    A picture of step 6 of Thai-Style Sweet Cassava.
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Tintin Rayner
Tintin Rayner @cook_2668114
Published in the US on April 23, 2025 09:02
Jawa Tengah
@tintinrayner Instagram | Otodidak | Mom of three ,Hobby cooking+baking untuk keluarga tercinta, experiment resep2 baru,true beginner,learning by doing,kadang berhasil..kadang gagal,hihi.. tapi disitulah serunya.. #keep calm and bake on!LOVE :| Eating,Cooking,Baking,Painting,Flower Arranging|
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