Steps
- 1
In a pan heat the oil, add green chillies, ginger garlic paste and saute
- 2
Then add onion and saute for a min
- 3
Add capsicum and tomato saute for a min
- 4
Add all the seasonings and curd with 1 tbsp of water and cook it for 1min
- 5
Then cooked rice and give a quick stir
- 6
Serve hot and enjoy! With schezwan sauce or curd
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