Methi Matar Malai

Name: Methi Matar Malai
Cuisine: Indian
Ingredients: 1 cup Methi leaves; 1/2 cup green peas; 3-4 onions; 1 green chilli; 2 tbsp ginger garlic paste; 1/2 cup cashews; Salt; 1 tbsp Cream; 3-4 tbsp Butter; 1 tsp sugar; 2 tsp garam masala; 1/2 tsp kasuri methi powder

Falgooni Mangrola @sai123

Mumbai

#Cookpadturns2

Falgooni Mangrola @sai123

Saved

Ingredients

1 cupMethi leaves
1/2 cupgreen peas
3-4onions
1green chilli
2 tbspginger garlic paste
1/2 cupcashews
Salt
1 tbspCream
3-4 tbspButter
1 tspsugar
2 tspgaram masala
1/2 tspkasuri methi powder

Saved

Steps

1

Boil water and add the Methi leaves. Remove and strain it. When cooled chop it.
2

Boil the green peas also and strain it and keep aside.
3

Boil the onions and cashews separately. Cool it and make a smooth paste.
4

Heat butter, add ginger garlic paste, green chilli, onions and cashews paste. Saute till it leaves the sides and the butter around the kadai.
5

Add salt, garam masala. Cook for sometime. Now add the Methi leaves and green peas. Add little water. Cover and cook again for another 3-5 mins on slow flame.
6

When done, add kasuri methi powder. Remove in serving bowl and garnish with cream.