My Style Chicken Shawarma Casserole

Name: My Style Chicken Shawarma Casserole
Yield: Serves 2 to 3 servings
Ingredients: 3 potatoes, thinly sliced, or frozen French fries; 1 large chicken breast (use any brand); 1 onion, sliced into wedges; Yogurt Sauce:; 1 container plain yogurt; Garlic powder; Black pepper; Ranch dressing (or tahini); For garnish:; Ketchup; Ranch dressing; Parsley

Reem Alhashoom @cook_14224542

My Style Chicken Shawarma Casserole

Reem Alhashoom @cook_14224542

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Ingredients

Serves 2 to 3 servings

3potatoes, thinly sliced, or frozen French fries
1large chicken breast (use any brand)
1onion, sliced into wedges
Yogurt Sauce:
1 containerplain yogurt
Garlic powder
Black pepper
Ranch dressing (or tahini)
For garnish:
Ketchup
Ranch dressing
Parsley

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Steps

1

Air fry the potatoes (spray with oil) at 350°F (180°C) for 17 minutes, stirring occasionally, or fry in oil.
2

Sauté the onion in 2 tablespoons olive oil until soft, then add the chicken.
3

Add spices (chicken or shawarma seasoning, garlic powder, onion powder, paprika, turmeric, a pinch of dried parsley), 1 tablespoon pomegranate molasses, 1/2 tablespoon barbecue sauce, and 1 teaspoon salt (don’t let the chicken dry out).
4

For the yogurt sauce: Mix 1 container yogurt, 1 tablespoon ranch dressing, 1 tablespoon tahini (any kind), a pinch of garlic powder, and a pinch of black pepper.
5

Place the potatoes in a Pyrex baking dish, sprinkle with salt, and add a little yogurt sauce and a sprinkle of sumac (optional).
6

Add the chicken on top of the potatoes, pour the remaining yogurt sauce over the chicken, sprinkle with sumac and parsley, and drizzle with ketchup and ranch. Enjoy, it’s very delicious! ♥️