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Dhokla (Yellow lentil Savory Cake)
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A picture of Dhokla (Yellow lentil Savory Cake).

Dhokla (Yellow lentil Savory Cake)

Shipra Sengupta
Shipra Sengupta @cook_3836796
India

Dhokla is delicacy of Gujrat western part of India.. Salty and lil bit sweet in taste.. Perfect for bfast or snacks.

Dhokla is delicacy of Gujrat western part of India.. Salty and lil bit sweet in taste.. Perfect for bfast or snacks.

Read more

Dhokla (Yellow lentil Savory Cake)

Shipra Sengupta
Shipra Sengupta @cook_3836796
India

Dhokla is delicacy of Gujrat western part of India.. Salty and lil bit sweet in taste.. Perfect for bfast or snacks.

Dhokla is delicacy of Gujrat western part of India.. Salty and lil bit sweet in taste.. Perfect for bfast or snacks.

Read more
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Ingredients

  1. 1 cupyellow lentil (moong dal)
  2. 2 tbshung curd
  3. 2 tbsgram flour
  4. 1 tbswhite oil
  5. 2 tbssugar
  6. 1tspn green chilli paste
  7. salt as your taste
  8. 2whole green chilli
  9. 1/2tspn mustered seeds
  10. 1tspn oil for tempering
  11. 1/2 cupKarri patta
  12. 1tspn fruit salt
  13. 1tspn turmeric powder
  14. 2green chilli
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Steps

  1. 1

    Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger...

  2. 2

    In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.

  3. 3

    Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.

  4. 4

    Now place the bowl in microwave and cover it... Keep maximum temperature for 3 min... After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.

  5. 5

    After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).

    A picture of step 5 of Dhokla (Yellow lentil Savory Cake).
  6. 6

    Cut into pieces and serve with any sauce..

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Shipra Sengupta
Shipra Sengupta @cook_3836796
on July 21, 2016 04:35
India
I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖
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Comments (9)

mandy
mandy @mandyoh20
July 23, 2016 20:52
Just love it Shipra
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