Rich and Cheesy Penne Arrabbiata

Name: Rich and Cheesy Penne Arrabbiata
Yield: 1 serving
Cuisine: American
Ingredients: 1 Pasta (spaghetti); 1 clove Garlic (finely chopped); 1 tbsp Olive oil; 1 dash Takanotsume; 1/2 Canned tomatoes (diced); 1/2 tsp Consomme soup stock granules; 1 Melting type cheese; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I really really wanted to eat short pasta that I had made. Refer to.

Even without any extra ingredients this sauce is delicious. This time, I used a handful of pizza cheese. You could also add onions or ground meat after cooking the garlic, and use 1 tbsp of red wine cooked on high heat to cook off the alcohol for an even richer taste (lower the heat back to low at Step 3). Recipe by mini

I really really wanted to eat short pasta that I had made. Refer to.

cookpad.japan @cookpad_jp

I really really wanted to eat short pasta that I had made. Refer to.

Saved

Ingredients

1 serving

1Pasta (spaghetti)
1 cloveGarlic (finely chopped)
1 tbspOlive oil
1 dashTakanotsume
1/2Canned tomatoes (diced)
1/2 tspConsomme soup stock granules
1Melting type cheese
1 dashSalt and pepper

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Steps

1

Boil the pasta with a lot of salt until al dente.
2

Add the garlic, chili pepper, and oil to a frying pan and slowly cook.
3

Add the canned tomatoes, 1/2 ladle of the pasta's boiling water, and the consomme, and bring to a simmer. Add the cheese to melt.
4

Coat the pasta with the sauce and season with salt and pepper.
5

Instructions on how to make fresh pasta and various sauces can be found at
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta

Easy Handmade Fresh Pasta