Deep fried potatoes and pan fried liver and kachumbari

Name: Deep fried potatoes and pan fried liver and kachumbari
Cuisine: Kenyan
Ingredients: 1/4 kg liver; 500 g potatoes(peeled); 1 Coriander; 1 cupsicum; 2 large onions; Oil; 2 large tomatoes(for kachumbari); 1 Avocado

Josephine Kemunto @cook_14256400

Nairobi

Deep fried potatoes and pan fried liver and kachumbari

Josephine Kemunto @cook_14256400

Saved

Ingredients

1/4 kgliver
500 gpotatoes(peeled)
1Coriander
1cupsicum
2large onions
Oil
2large tomatoes(for kachumbari)
1Avocado

Saved

Steps

1

Peel potatoes, cut into two pieces, soak the potatoes in salty water for about 1hour
2

Wash your liver, boil for about 10mins, then put in a pan with oil fry, add one chopped onion continue frying, add some salt to taste, add cupsicum continue frying for about 5mins then add Coriander, for 1min remove from fire
3

Put a pan with oil on fire for it to heat up...when the oil is hot then put your potatoes...deep fry for about 5mins remove from fire set a side.....for kachumbari cut your tomatoes and onions into small cubes, add salt to taste then your avocado and sprinkle some vinegar or squeeze some lemon drops....and serve hot.