Dum ALU and methi makai puri

Name: Dum ALU and methi makai puri
Cuisine: Indian
Ingredients: 250 gm baby potatoes; 5-6 tomatoes; 1 big size onion; Salt as per taste; 1-2 green chillies; Soaked postu; 1 small chopped ginger; 1.5 tea spoon dhaniya powder; 1.5 tea spoon turmeric powder; 2 tea spoon red chilli powder; Oil; leaves Chopped coriander; 1 tea spoon amchur powder; Hing; 1 tea spoon jeera; Kasuri methi; Dahi; For makai methi puri; leaves Chopped methi; Makai aata; Salt; Oil

Vidyutaa Kashyap @vidyutaa24

#ingredientspotato
day6

Vidyutaa Kashyap @vidyutaa24

#ingredientspotato
day6

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Ingredients

250 gmbaby potatoes
5-6tomatoes
1big size onion
Salt as per taste
1-2green chillies
Soaked postu
1small chopped ginger
1.5 tea spoondhaniya powder
1.5 tea spoonturmeric powder
2 tea spoonred chilli powder
Oil
leavesChopped coriander
1 tea spoonamchur powder
Hing
1 tea spoonjeera
Kasuri methi
Dahi
For makai methi puri
leavesChopped methi
Makai aata
Salt
Oil

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Steps

1

Par boil baby potatoes, peel it poke with fork and fry little brown
2

Make puree of tomatoes, onion, chillies, ginger, postu
3

Tak oil add jeera, hing,and the puree once it starts leaving oil add turmeric powder,dhaniya powder,red chilli powder,salt kasuri methi amchur and half cup water whisked dahi add golden brown potatoes mix it well and give one whistle
4

And serve it by garnishing it with green coriander leaves and juliens of ginger and cheese
5

Knead aata with methi leaves oil, ajwain
6

Make Puri and fry it till golden brown
7

Dum aloo and Puri ready to serve