Place cooking pan on fire and heat the oil, then add onions and cook till slightly brown. Don't over brown as the rice will look brownish

Add the preboiled peas and carrots and stir gently.

Add rice and let the ingredients mix well before adding 3.75 cups of boiling water. Bring the mix to boil and then cover with foil on low heat.

When nearly done, add in small cubed chopped Mangoes and pineapple and let them warm briefly. The meal is ready to serve