Stewed octopus

Name: Stewed octopus
Cuisine: American
Ingredients: 4 pounds frozen octopus, thawed; 14 oz stewed tomatoes; 1 onion diced; 2 tablespoons olive oil; 4 garlic cloves minced; 2 bay leaves; 1 teaspoon crushed red pepper flakes; 2 tablespoons capers; 10 klamata olives; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/2 teaspoon anchovy paste; 2 tablespoons lemon juice; salt if necessary; crusty bagette bread toasted

dazednene @cook_3242648

I felt like being creative in creating a recipe and adventurous in picking out the main ingredient. This taste so delicious!

dazednene @cook_3242648

I felt like being creative in creating a recipe and adventurous in picking out the main ingredient. This taste so delicious!

Saved

Ingredients

4 poundsfrozen octopus, thawed
14 ozstewed tomatoes
1onion diced
2 tablespoonsolive oil
4garlic cloves minced
2bay leaves
1 teaspooncrushed red pepper flakes
2 tablespoonscapers
10klamata olives
1/2 teaspoonblack pepper
1 teaspoonItalian seasoning
1/2 teaspoonanchovy paste
2 tablespoonslemon juice
salt if necessary
crusty bagette bread toasted

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Steps

1

Combine all ingredients except salt and bread in pot, bring to a boil then simmer covered for an hour, poke octopus with fork, if fork slides in easily it's done, if not simmer for another 30 minutes.
2

Remove octopus and cut into bite size pieces, taste sauce, if necessary add salt. Add octopus back to sauce, serve with warm crusty bread and top with parmesan cheese if you like, enjoy!