For the crust, add the flour in a large mixing bowl

Throw in the cold butter and mash it until broken

Now using your hand, mix it well with the flour until a crumbly mixture is formed

Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process

Now wrap the dough in a cling film and refrigerate it for 30 minutes

In the meantime, rinse and chop the vegetables

For the filling,melt the butter in a pan

Add the finely chopped onion and garlic

Sauté till you see the garlic turning light brown

Then add all the veggies, except the spinach

Mix and cook covered for 5-7 minutes

Then add the spinach leaves. Mix and cook till the leaves wilt

Once done, transfer the mixture in a bowl

Grate the gruyere cheese for the topping and cut the blue cheese into cubes

Preheat the oven to 180 degrees celcius

After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)

Place the rolled dough into the quiche tin,covering it well

Press the edges against the tin as well and discard any extra dough with the help of a knife

Pierce the base of the quiche dough using a fork

Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it

Place the tin in the oven and bake for 10 minutes

Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes

Keep the baked crust aside and preheat the oven to 200 degrees celcius

Now crack and add the eggs in a bowl. Whisk well

Add the creme, nutmeg and season with salt and pepper

Whisk all the ingredients well and keep aside

Add and layer the sautéed vegetables on the crust, spreading them evenly

Add the olives and add the seasoning creme using a ladle all over the veggies

Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well

Place the tin back into the oven

Bake until the surface looks light golden brown

Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl

Enjoy while warm!