Cut your vegetables and set aside including onions, grated ginger and garlic.

Cook the rice with a little salt and set aside

I marinated the shrimps for 2 hours and then deep fried it.

Put oil on fire in a pot or non-stick fry pan. Fry the onions with garlic and ginger. Next add the vegetables and stir fry, with a dash of soy sauce.

Add the cooked rice and fry with the veggies. Spice your food and add the shrimps

Let it cook on low heat until the rice absorp the spices. Then add the sesame oil and bring it down

Check my previous recipe on how to gril croaker fish