PhirniIndian creamy rice pudding

M.A.DFoodie @cook_17820388
PhirniIndian creamy rice pudding
Steps
- 1
Add milk, evaporated milk& rice flour in a pot.
- 2
Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- 3
Add in 1 tsp Cardamom powder after its cook.
- 4
Stir it for another 5 mins.
- 5
Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- 6
Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
Keywords
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Diet egg biscuits with mustard oil
Kulsoom Bukhari
-

Padmini Venkatesan
-

Bhavnaben Adhiya
-

Ifeoma Obianagha
-

Barnali Debdas
-

Susmita Patnaik
-

Mridula Srivastava
-

Mridula Srivastava
-

Crock Pot Girl 🤡
-

april420
-

Chris Po
-

dodydoux -

Crock Pot Girl 🤡
-

DY
-

Crock Pot Girl 🤡
-

Aprianti
-

Samia Ali
-

Jyoti Ghuge
-

Crock Pot Girl 🤡
-

Neelam Bhatiaparwani
-

Rasmah_delight
https://cookpad.wasmer.app/us/recipes/12089748










Comments