A picture of Namakpare,Nimki,salted Fry semi.

Namakpare,Nimki,salted Fry semi

Chef Alka Singh Tomar.(Blogger) @cook_12351083

An authentic dish.

An authentic dish.

Namakpare,Nimki,salted Fry semi

Chef Alka Singh Tomar.(Blogger) @cook_12351083

An authentic dish.

An authentic dish.

Saved

Ingredients

20 miniutes

5 servings

250 gmall purpose flour
50 gmsimolina
2 Tspcarrom seeds
100 gmshortening
1 Tspbaking powder
to tasteSalt
as neededOil for frying

Saved

Steps

20 miniutes

1

Take a bowl put flour,& simolina,add salt, ajwain,baking powder.
2

Mix all things very well.
3

Add shortening, rub it very well.
4

It will be seems like light brown.
5

Knead it with the help of water tightly.
6

Keep it a side for 20 mimiutes.
7

Now roll it out 1 cm thick.
8

Cut it in medium steps.
9

Heat the oil.
10

Put all cut streps in it.
11

Fry it in medium flame till golden brown crispy.
12

Remove it from the flame.
13

It is a homemade snacks,fresh,fresh.
14

Always make snacks fresh & homemade.

Saved

Cooksnaps

Saved

Chef Alka Singh Tomar.(Blogger) @cook_12351083

on January 23, 2019 05:50

Lucknow

I want to make the purpose of my life to work for cooking.

Comments (2)

Chef Alka Singh Tomar.(Blogger) @cook_12351083

January 23, 2019 11:48

Thanks ❤️ dear

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