Biriyani #authormarathon#

Name: Biriyani #authormarathon#
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 500 g biriyani rice; 1/2 kg medium boiled meat with 1 tablespoon crashed ginger; 1 diced sweet peeper; 2 tablespoons crashed ginger; 1 tablespoon crashed garlic; 3 medium size diced tomatoes; 2 medium size diced onoins; 50 g tomato paste; to taste Salt; 1 tablespoon ground pilau masala; 1/2 teaspoon egg yellow food color; Cooking oil; 500 ml sour milk (maziwa mala); 9 peeled small size Irish potatoes

Joy Maina_Bahati Chao @cook_14203261

Nairobi_Fedha

Biriyani #authormarathon#

Joy Maina_Bahati Chao @cook_14203261

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Ingredients

6 servings

500 gbiriyani rice
1/2 kgmedium boiled meat with 1 tablespoon crashed ginger
1diced sweet peeper
2 tablespoonscrashed ginger
1 tablespooncrashed garlic
3medium size diced tomatoes
2medium size diced onoins
50 gtomato paste
to tasteSalt
1 tablespoonground pilau masala
1/2 teaspoonegg yellow food color
Cooking oil
500 mlsour milk (maziwa mala)
9peeled small size Irish potatoes

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Steps

1

Deep fry potatoes in hot cooking oil
2

In the same oil, deep fry onions until they turn golden brown
3

In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown
4

Add meat into the mixture and stir well
5

Add tomatoes and sweet pepper ; mix them
6

Add tomatoe paste, mix well and let them cook for 5 minutes
7

Add maziwa lala for tenderizing, and let the stew cook for 10 minutes
8

Boil rice, add food color to the rice when water has reduced below the rice level.
9

Once the rice I well cooked serve with the biriyani stew

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Cooksnaps

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Joy Maina_Bahati Chao @cook_14203261

on January 23, 2019 06:17

Nairobi_Fedha

When it comes to food my priority is quality. Creativity, passion, love for myself and for those I cook for drives me to always do my best in cooking.