Dahi kachori

Name: Dahi kachori
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour (maida); 2 tablespoonsto melted ghee; 1/4 grated ginger; 1/2 cup urad dal; 1/4 chopped green chillies; 1/4 tea spoon coriander powder; 1/2 teaspoon red chilli powder; 1 pinch hing; 1/4 tea spoon garam masala; 1/2 tea spoon cumin seeds; 2 tea spoon amchur powder; to taste Salt; as needed Oil; 1 table spoon besan; As per need Curd; As required Sev; Some Coriander leaves chutney; 1/2 tsp Saunth; 1 Chopped onion; 1 Chopped tomatoes; Some Chopped green coriander

Vidyutaa Kashyap @vidyutaa24

#ingredientsmaida
#day1

Vidyutaa Kashyap @vidyutaa24

#ingredientsmaida
#day1

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Ingredients

3 servings

1 cupall purpose flour (maida)
2 tablespoonsto melted ghee
1/4grated ginger
1/2 cupurad dal
1/4chopped green chillies
1/4 tea spooncoriander powder
1/2 teaspoonred chilli powder
1 pinchhing
1/4 tea spoongaram masala
1/2 tea spooncumin seeds
2 tea spoonamchur powder
to tasteSalt
as neededOil
1 table spoonbesan
As per need Curd
As requiredSev
SomeCoriander leaves chutney
1/2 tspSaunth
1Chopped onion
1Chopped tomatoes
SomeChopped green coriander

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Steps

1

For khasta kachori
2

Mix maida, gram flour and ghee in a bowl. Add some salt and a little water. Knead these ingredients into a firm dough. Make small balls of the dough and keep aside. Heat some oil in a frying pan on medium flame. Add cumin seeds and asafoetida powder. Fry for 30 seconds, add urad dal and fry for a minute.
3

Now add the green chilli paste, ginger paste, garam masala powder, gram flour, red chilli powder, Amchur powder, coriander powder and salt. Mix well and cook for 5 to 6 minutes.
4

Roll the dough into small/medium circle and add 1 or 2 tsp of the filling in the center. Fold well and roll again ensuring the filling does not come out.
5

Heat oil in a deep frying pan over medium flame. Fry the prepared kachoris until golden brown on both sides and puffed up. Remove and drain excess oil.
6

To serve, crack a hole in the centre of the kachori. Add 2 to 3 tbsp of beaten curd.
7

Add green chutney, yoghurt, saunth,red chilli powder, onions, tomatoes cumin powder, coriander leaves and salt on top. Garnish with sev and serve.