Par boil the basmatic rice and run under cold water until completely cold and place in a sieve to drain

Put the shrimps in a bowl and add little seasoning cube and salt than add the garlic and rub in

Place a clean pot on the fire to heatup and add half the margarine

Pour in the shrimps and and scotch bonnet pepper and stir fry for 2 minutes

Pick out the shrimps leaving the sauce in the pot

Add some more seasoning and salt into the sauce and add some more margarine

Add the rosemary leaves and stir then pour in the parboiled rice

Continue to stir fry for 4 minutes and add back the shrimps

In another pot, add some butter, then allow to heat up and pour in the diced and chopped vegetables season with very little salt and stir fry for 1 minutes

Pour the stirred fried vegetables into the rice mix and continue to stir fry for 4 minutes

Taste for seasoning

For the peppered gizzards, clean and wash then boil with seasoning and salt

When the gizzard is tender to taste, add parboiled pepper sauce and season lightly then stir fry