Capsicum (Shimla mirch) Besara....Tastes like Pickle

Name: Capsicum (Shimla mirch) Besara....Tastes like Pickle
Total time: 1200 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm Green Capsicum cut in square shape in 1 inch; 250 gm deshi Tomatoes cut in 1 inch square; 250 gm Onion chopped in 1 inch square; 50 gm Green Peas; 1/2 tsp panch phutan; 1/3 tsp Hing powder; 1 tbsp Mustard Oil to cook; 1/3 tsp turmeric powder; 1/2 tsp Kashmiri red chilli powder; to taste Salt; For mustard paste; 1 tbsp black mustard seeds; 2 tsp yellow mustard seeds; 1/2 tsp Poppy seeds; 1/2 tsp Jeera; 1/3 tsp Kalonji; 1/3 tsp Ajwain; 2 Green Chilli; 6 garlic pods; 1 pinch turmeric powde; 1 pinch salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns2
#ByDr.#MadhitaMishrs

This recipe goes well with nan , roti , poori , paratha and hot rice. I have used mustard paste in my style, which imparts the recipe pickle like taste which is very delicious , tasty the crunchy.

#CookpadTurns2
#ByDr.#MadhitaMishrs

This recipe goes well with nan , roti , poori , paratha and hot rice. I have used mustard paste in my style, which imparts the recipe pickle like taste which is very delicious , tasty the crunchy.

Dr.Madhumita Mishra @FoodTalking

Odisha

#CookpadTurns2
#ByDr.#MadhitaMishrs

This recipe goes well with nan , roti , poori , paratha and hot rice. I have used mustard paste in my style, which imparts the recipe pickle like taste which is very delicious , tasty the crunchy.

#CookpadTurns2
#ByDr.#MadhitaMishrs

This recipe goes well with nan , roti , poori , paratha and hot rice. I have used mustard paste in my style, which imparts the recipe pickle like taste which is very delicious , tasty the crunchy.

Saved

Ingredients

20 mind

6-7 servings

500 gmGreen Capsicum cut in square shape in 1 inch
250 gmdeshi Tomatoes cut in 1 inch square
250 gmOnion chopped in 1 inch square
50 gmGreen Peas
1/2 tsppanch phutan
1/3 tspHing powder
1 tbspMustard Oil to cook
1/3 tspturmeric powder
1/2 tspKashmiri red chilli powder
to tasteSalt
For mustard paste
1 tbspblack mustard seeds
2 tspyellow mustard seeds
1/2 tspPoppy seeds
1/2 tspJeera
1/3 tspKalonji
1/3 tspAjwain
2Green Chilli
6garlic pods
1 pinchturmeric powde
1 pinchsalt

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Steps

20 mind

1

First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use.
2

In a microwave friendly bowl take chopped Capsicum, 2 drops of oil, mix and cook at 180℃ for 3 mins.
3

In a wok, heat mustard oil, hing and panch phutan and allow to crackle.
4

Add chopped Onions and salt. Fry till translucent. Mix chopped Tomatoes, half cooked Capsicum,green peas, red chilli powder, turmeric and 2 tsp prepared mustard paste.
5

Mix well, cover and cook in low medium flame for 3 mins or till it's done. Serve Capsicum Besara with tasty and yummy Achar (pickle) flavour.
Thanks ☺

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 14, 2018 09:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.