State Fair Italian Sausage dog
Sit back outside with a cold one, a good pal, and enjoy!
State Fair Italian Sausage dog
Sit back outside with a cold one, a good pal, and enjoy!
Open in Cookpad AppSteps
- 1
Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
- 2
On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
- 3
Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
- 4
Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!
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