Take milk in a pan. Add cardamom, cinnamon and orange rind.

In a bowl take 4 tbsp milk and add corn flour to it. Mix it nicely.

Remove cinnamon, cardamom and orange rind.sugar Add cornflour milk and stir it continuously.

Cook it until thick in consistency.

Grease a dish and add cooked milk to it.

Settle it on fridge for 2 hours.

Cut it into desired shapes.

Make fresh bread crumbs.

Add water to maida and make thick slurry.

Dip pieces into slurry.

Coat it nicely with crumbs.

Rest in fridge for 15-20 minutes.

Fry in hot oil.

Lecha Frita is ready to serve. Enjoy with scoop of ice-cream or sprinkled cinnamon sugar.