Creamy egg wrap recipe #authormarathon

Name: Creamy egg wrap recipe #authormarathon
Yield: 2-3 servings
Cuisine: Kenyan
Ingredients: 3 Left over chapati; 6 eggs - (two for each wrap); 1 pinch salt for each pair of eggs; Thinly shredded cabbage; Finely chopped corriander; 1/2 a green bell pepper sautéed; 3 sausages/smokies sliced and fried; 2 thinly sliced onions; 1 carrot grated; 2 tbsp mayonnaise; 1 tbsp tomato ketcup; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp smoked Paprika; 1 tsp black pepper; 1/2 tsp lemon juice

Baraka M Glory @cook_glory

Mombasa, Kenya

Got some left over chapatis and you don't seem to be enjoying them as much as when they were fresh? Here is an amazing recipe to have you licking your fingers! And you won't even break a sweat, guaranteed!

Baraka M Glory @cook_glory

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Ingredients

2-3 servings

3Left over chapati
6eggs - (two for each wrap)
1 pinchsalt for each pair of eggs
Thinly shredded cabbage
Finely chopped corriander
1/2a green bell pepper sautéed
3sausages/smokies sliced and fried
2thinly sliced onions
1carrot grated
2 tbspmayonnaise
1 tbsptomato ketcup
to tasteSalt
1/2 tspturmeric powder
1/2 tspsmoked Paprika
1 tspblack pepper
1/2 tsplemon juice

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Steps

1

In a pan, heat up some oil, then add in one sliced onion and sauté then add in cabbage, sprinkle some salt, turmeric powder, black pepper and Paprika, mix and let cook 3 minutes. Set aside to cool
2

Assemble your ingredients
3

Whisk together 2 eggs and salt to make the omelette.
4

Fry the egg and before the omelette fully cooks, gently place one chapati on it and let it cook. Flip and allow to cook on the other side then set aside.
5

Repeat the same for the remaining chapatis
6

In a bowl, add the cabbage
7

Then add in shredded carrots, onions, sautéed green bell pepper and coriander
8

Then add in sausages/smokies.. I used smokies (I prefer them to the latter) and sliced tomatoes
9

Give it a healthy mix
10

Add the 2 tbsp of mayonnaise
11

Add in 1 tbsp of Ketchup/sauce (I used hot & sweet)
12

Add in some lemon juice
13

Sprinkle some salt & this is what it looks like
14

Finally give it a good mix then set aside
15

Place the chapati flat with the egg coated side up on a perchment paper
16

Add the filling in the middle
17

Roll and secure with the perchment paper
18

Do the same for the rest
19

You can use foil to secure the end or secure with a skewer if you do not have perchment paper. You can adjust recipe to accommodate numbers.
20

Bon Appétit 😋

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Baraka M Glory @cook_glory

on December 14, 2018 18:05

Mombasa, Kenya

I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.