In a bowl add butter &sugar,place on hot water till fully dissolved

Add in coconut milk

Then egg, nd mixx

Add in pulp of cocunut(gotten from my cocnut milk)

Add baking powder to the flour mix nd pour on the wet ingredient

Foam a soft dougu,if the dough is hard add more cocnut milk

Divide dougu into 2

Add coconut powder to th small portion

Add little coconit milk nd knead

Make long strips with the choc dough

Roll out the white dough

Roll

Using a tetrahydral shaper

Divide into 2

Bake at 150F for not more than 15 mins,depending on ur oven

Done

White choc

Close togethernd dipp edges

Or dip in nuts,refigerate overnight nd serve the next day with tea💖u have to love the milkness nd crunchness in this wallah

For the remaning dough,i mould them both,roll it out nd made hurricane like biscuit

Enjoy