Milk Mayonnaise

No wine no egg ... try it fresh mayo for kids
Milk Mayonnaise
No wine no egg ... try it fresh mayo for kids
Steps
- 1
Grind yellow mustard and soak it in vinegar overnight. Keep oil in freezer to chilled
- 2
Now you can used ele. Blender or juicer jar of mixer. But blender gives good consistency
- 3
Now take milk and 3 tsp oil, blend 1 min now add mustard mixture with vinegar and blend it
- 4
Add remaining oil and garlic onion powder, sugar, salt and mint powder and blend it for 2 mins
- 5
Check thickness, if it's thick no need to add milk powder. It's depend on ur quality of milk. If not much thick then add 1 tsp dry milk and blend it.
- 6
Your mayo is ready to use from next day or if u like little bitterness can use same time.
- 7
Can be store for week in refrigertor use
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