Butter Saffron Rice

Name: Butter Saffron Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 2 cup Water; Pinch Saffron; 2-3 tablespoon Butter; to taste Salt; 2 tablespoon Milk; Cloves 2

PUJA PANJA @cookpuja12

#ingredientrice
Saffron is good for health. You can try this recipe for your child.

PUJA PANJA @cookpuja12

#ingredientrice
Saffron is good for health. You can try this recipe for your child.

Saved

Ingredients

20 mins

2 servings

1 cupRice
2 cupWater
PinchSaffron
2-3 tablespoonButter
to tasteSalt
2 tablespoonMilk
Cloves2

Saved

Steps

20 mins

1

Soak the saffron in hot milk.
2

Soak and wash rice.
3

In a heavy bottom pan add water with required salt.
4

Add two cloves.
5

Add soaked and washed rice and cook till 80 % done.
6

When rice is done, add butter on to this rice and press it down.
7

Soaked saffron (in hot milk) drizzle over the rice and cover and cook for 4 -5 minutes to infuse saffron flavour.
8

Mix everything very well.
9

Serve Butter Saffron Rice.