Tomato rice

Name: Tomato rice
Cuisine: Indian
Ingredients: 1 cup basmati rice; 2 big tomato chopped; 1 onion chopped; 2 green chilli chopped; 2 spoon Ginger paste; 1 spoon cumin seeds; Salt; 1 spoon turmeric powder; 2 bay leaf; 1/2 spoon red chilli powder; 2 pinch hing; 1 spoon gram masala; 1 spoon pav bhaji masala; 2 clove; 2 spoon oil

Deepti Kulshrestha @cook_11953189

Delhi

#ingredientrice

Deepti Kulshrestha @cook_11953189

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Ingredients

1 cupbasmati rice
2big tomato chopped
1onion chopped
2green chilli chopped
2 spoonGinger paste
1 spooncumin seeds
Salt
1 spoonturmeric powder
2bay leaf
1/2 spoonred chilli powder
2 pinchhing
1 spoongram masala
1 spoonpav bhaji masala
2clove
2 spoonoil

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Steps

1

Wash the basmati rice soak for 15 minutes.. Take a deep pan put it on medium flame and pour water in it.. Bring it To boil water add soak rice cover the pan with lid cook till becomes soft.. now remove from heat keep a side..
2

Now add the chopped tomatoes in a blender and bland it properly. transfer the puree in a bowl..
3

Take a pan,Heat oil in a pan add bay leaf, clove, cumin seeds, chopped onion saute it till pink... then add green chilli, ginger paste. Saute these ingredients for a few minutes..
4

Now add tomato puree, turmeric powder, pav bhaji masala, red chilli powder, salt as required. Cook until the oil separate.
5

Add the cookd rice to the tomato grave mix well..once done... Transfer the tomato rice in a service bowl... and garnish with coriander leaves..
6

Serve with mango pickle, papad, chutney..