Thank you for making this recipe so popular in May 2013! Just sear the chicken, add the seasonings, and simmer for a rich, flavorful teriyaki chicken. Great for lunchboxes too!Recipe background:When my kids were little, I wanted a budget-friendly recipe that looked impressive but was easy to make in one skillet while preparing other dishes. That's how I came up with this recipe.

Since this uses chicken tenders, it comes together quickly. Adding a little vinegar makes the meat tender and boosts your appetite, so your lunch will be extra delicious today!Recipe background:Perfect as a lunchbox side dish. The touch of vinegar makes it appetizing and keeps the chicken tender, so it's a reliable choice for bento boxes too.

Juicy chicken with a sweet and savory sauce that goes perfectly with rice—this is a delicious Japanese main dish you can make easily in one skillet.Recipe background:I used to have trouble getting the chicken skin crispy or the teriyaki sauce would turn out too heavy. By slowly cooking the chicken skin-side down over medium heat and thoroughly blotting away the rendered fat, the flavor improved a lot. Simmering the sauce until it thickens (without burning) helps it coat the chicken beautifully.

This is really about the sauce, but this is the only picture I have using it.

Thank you so much for 400 reviews! Even though it's made with chicken breast, it has a wing-like flavor. It's boneless, making it easy to eat and perfect for lunchboxes. It's healthy because it's not fried.The origin of this recipeI often made stick-shaped fried chicken for lunchboxes, but I wanted to make it healthier by using chicken breast and baking it.From the book '*Momora*'s Easy and Happy Sweets at Home' (Shufu to Seikatsu Sha)I have many easy and quick recipes on my blog.

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

I normally make teriyaki chicken in the oven because I love how the sauce thickens and caramelizes, but it has been far too hot to use the oven this week so this is my version of slow cooker teriyaki chicken based on a variant of my oven recipe.

It was good!! Simple 3 ingredients, my kind of recipes!! I cooked it for 3 hours but I think that was too long...was kinda dry. Won't cook it as long next time! :)

You can make this in no time! The vinegar makes the chicken tender and gives it a light, refreshing flavor. Simmering also helps prevent oil splatters, making it easy to prepare.

Yummy 😋