Slow Cooker Honey Teriyaki Chicken

Name: Slow Cooker Honey Teriyaki Chicken
Total time: 18000 s
Yield: 6 servings
Cuisine: American
Ingredients: 125 ML Soy Sauce; 150 G Honey; 60 ML Rice Wine Vinegar; 1/2 Chopped Onion; 2 Garlic Cloves; Dash Pepper; 1 tsp Ground Ginger; 4 Chicken Breasts; 60 ML Water; 3 TBSP Corn Flour

Adelaide Adair @legsandstud

Slow Cooker Honey Teriyaki Chicken

Adelaide Adair @legsandstud

Saved

Ingredients

300 mins

6 servings

125 MLSoy Sauce
150 GHoney
60 MLRice Wine Vinegar
1/2Chopped Onion
2Garlic Cloves
DashPepper
1 tspGround Ginger
4Chicken Breasts
60 MLWater
3 TBSPCorn Flour

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Steps

300 mins

1

Oil the bottom and sides of the slow cooker pot.
2

Mix all ingredients together besides the chicken, Water and Corn Flour.
3

Place chicken breasts in the pot.
4

Pour mixture over chicken.
5

Slow cook on high. (Unsure of how long, just go until you can pull apart or cooked all the way through)
6

When chicken is cooked, take out of remaining sauce but keep the sauce.
7

Tear chicken apart, put aside.
8

Add sauce to separate pot.
9

Stir the Water and Cornflour then add to sauce.
10

Boil until Thick
11

Serve over Rice.
12

Green Onions and Sesame Seeds for garnishing.