Aunt LeAnn's Pork Chop Casserole

Name: Aunt LeAnn's Pork Chop Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-6 pork chops, boneless; 1 can (10.5 oz) cream of mushroom soup; 1 can diced tomatos; 2 cups cheese; 1 box (16 oz) pasta; Carrots (or other veggies, optional); Bacon bits; 1 egg; Salt, pepper & onion powder

aprilRae @cook_4658314

Virginia

Awesome dish for when you don't want to stand over the stove. Pasta & cheese & pork chops never tasted better together!!

aprilRae @cook_4658314

Virginia

Awesome dish for when you don't want to stand over the stove. Pasta & cheese & pork chops never tasted better together!!

Saved

Ingredients

30 mins

4 servings

4-6pork chops, boneless
1 can (10.5 oz)cream of mushroom soup
1 candiced tomatos
2 cupscheese
1 box (16 oz)pasta
Carrots (or other veggies, optional)
Bacon bits
1egg
Salt, pepper & onion powder

Saved

Steps

30 mins

1

Preheat oven to 350°F
2

Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni)
3

While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!)
4

Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish.
5

Sprinkle salt, pepper & onion powder on top, then top with left over cheese.
6

Bake for 30 minutes uncovered.