Gatte ki subji

Name: Gatte ki subji
Cuisine: Indian
Ingredients: 2 cup gram flour(besan); 1 pinch turmeric powder; to taste Salt; 1/2 tsp ajwain; 1/2 tsp red chilli powder; 3 tbsp oil; 1 tsp cumin seed; 1 pinch asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kasoori methi; 1 cup smooth curd; 1/2 cup tomato purie; 2 green chilli finely chopped

Pooja Manish Agarwal @cook_9705036

Indore

#ingredientbesan

Pooja Manish Agarwal @cook_9705036

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Ingredients

2 cupgram flour(besan)
1 pinchturmeric powder
to tasteSalt
1/2 tspajwain
1/2 tspred chilli powder
3 tbspoil
1 tspcumin seed
1 pinchasafoetida
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspkasoori methi
1 cupsmooth curd
1/2 cuptomato purie
2green chilli finely chopped

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Steps

1

In a bowl put gram flour, salt, turmeric powder,. Red chilli powder, ajwain 2 tbsp oil and mix it well.
2

Add water as required to make a soft dough. Keep it aside for 15 minute.
3

Then make finger size roll out of it.
4

Boil 1 ltr water in a pot. Put all besan rolls into it. Then boil it on medium high heat till the rolls get float on surface.
5

Take out all rolls in a plate and cut it into 1 cm pieces. Keep it aside.
6

Now for making a gravy, take a pan and put 1 tbsp oil and heat it.
7

Put cumin seed and asafoetida into it. Then put all dry spices into it and let it cook for sometime.
8

Then put tomato purie and cook it till oil get separate. Then add curd and cook till get a good boil.
9

Then add water to get a desired consistency and let it boil.
10

Then add gatte pieces and cook for 2-3 minutes. Then add crushed kasoori methi and mix well.
11

Serve hot with garma garamchappati.