Besan and oats flour cookies

Name: Besan and oats flour cookies
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup oats; 1 tbs sesame seeds; 1 tbs finely chopped fresh methi leaves; Salt as per taste; 1/2 cup butter; 1 tsp chilli powder; 1/2 tsp baking powder; 1/2 tsp baking soda; Water and milk mixture required to knead the dough

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#ingredients

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Saved

Ingredients

1 cupbesan
1 cupoats
1 tbssesame seeds
1 tbsfinely chopped fresh methi leaves
Salt as per taste
1/2 cupbutter
1 tspchilli powder
1/2 tspbaking powder
1/2 tspbaking soda
Water and milk mixture required to knead the dough

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Steps

1

Dry roast oats and grind it
2

Take mixing bowl add butter salt methi, chilli powder mix it well to light in colour add besan, oats flour baking powder and baking soda mix add water and milk mixture to make dough don't need to knead too much just get together
3

Roll out and cut in desire shape bake in preheated oven 170 degrees for 18/20 minutes keep eye after 15 mint to avoid burn
4

Cool it and keep it in airtight container enjoy with your hot cup of coffee and tea