Gravy with Masoor Dal ka Pakoda

Name: Gravy with Masoor Dal ka Pakoda
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Masoor dal; 1 Bay leaves; 1 Green cardamom; 1/2 spoon Cumin seeds; 2 Chopped onion; 1 Chopped green chilli; 1 Tomato; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 spoon Cumin powder; 1/2 tsp Coriander powder; 6-7 cloves Garlic; 1 inch Ginger; Salt as taste; Oil as required; Coriander leaves

PUJA PANJA @cookpuja12

#ingredientdal
Masoor dal contain rich Protein. Tasty recipe.

PUJA PANJA @cookpuja12

#ingredientdal
Masoor dal contain rich Protein. Tasty recipe.

Saved

Ingredients

40 mins

3 servings

1 cupMasoor dal
1Bay leaves
1Green cardamom
1/2 spoonCumin seeds
2Chopped onion
1Chopped green chilli
1Tomato
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 spoonCumin powder
1/2 tspCoriander powder
6-7 clovesGarlic
1 inchGinger
Salt as taste
Oil as required
Coriander leaves

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Steps

40 mins

1

Soak 1 cup masoor dal overnight.
2

In morning, drain water from dal.
3

Add dal in a mixer and grind with very little water to make a fine paste.
4

Take this dal batter, half chopped onion, 1 chopped green chilli, salt to taste in a bowl.
5

Mix everything very well.
6

Take 1 tomato, half chopped onion, 6 - 7 cloves of garlic, 1 inch ginger and water in a mixer and make a smooth paste.
7

Heat oil in a pan and drop spoonfulls of the batter in the oil.
8

Deep fry pokode till golden brown and crisp.
9

Remove them on paper tissues to remove excess oil.
10

Add 1 bay leaf, 1 green cardamom, half spoon cumin seeds on same oil.
11

Add 1 chopped onion and fry them.
12

Now add prepared paste and saute for 4 minutes.
13

Add half spoon turmeric powder, 1 spoon cumin powder, half spoon coriander powder, half spoon red chilli powder and saute for 1 minute.
14

Now add water and salt to taste.
15

Add all pokode and boil them properly.
16

Garnish with coriander leaves and serve hot.