Mixed daal cheela

full of nutrients easy to make and can be served with any pickle, chutney or raita Whether breakfast or lunch , this is an ideal dish to boost your energy level
Mixed daal cheela
full of nutrients easy to make and can be served with any pickle, chutney or raita Whether breakfast or lunch , this is an ideal dish to boost your energy level
Steps
- 1
Wash and soak all the daals for 3-4 hrs
- 2
Grind them along with green chillis to a smooth paste.
- 3
Cover and leave for 1 hour
- 4
Add ginger garlic paste, all the masalas, coriander leaves and mix nicely.
- 5
Heat a pan. Grease it with oil. Sprinkle few drops of water and spread the batter evenly. Cook with oil from both the sides on low flame by pressing slowly so that they become crispy.
- 6
Cheela is ready to be served along with any chutney or raita.
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