Eggless Wheat Jaggery Cake

Name: Eggless Wheat Jaggery Cake
Cuisine: Indian
Ingredients: 1/2 Cup Wheat flour; 3/4 Jaggery; 1/2 Cup Milk; 1/2 Cup Water; 4 tbsp Oil; 1 tsp baking powder; 1 tsp baking Soda; 1/4 tsp salt; 2 tsp White Vinegar; 1 tsp Vanilla essence; 4 tbsp chopped almonds

Meeta Burman @MeetaBurman

#bakes

Meeta Burman @MeetaBurman

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Ingredients

1/2 CupWheat flour
3/4Jaggery
1/2 CupMilk
1/2 CupWater
4 tbspOil
1 tspbaking powder
1 tspbaking Soda
1/4 tspsalt
2 tspWhite Vinegar
1 tspVanilla essence
4 tbspchopped almonds

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Steps

1

Warm milk and water and add jaggery to it so that it melts properly.
2

When the jaggery dissolves, mix well, add oil, vanilla essence and mix well.
3

Sieve flour, baking powder and baking soda together.
4

Mix the dry ingredients to wet ingredients by cut and fold method.
5

Take half quantity of the chopped almonds, dust them with wheat flour and add in the mixture, this is how they will not settle down at bottom.
6

Add vinegar, mix well and immediately transfer into a greased container. Top it with rest of the chopped almonds.
7

Bake in a pre heated oven at 180 degrees C for 30-35 minutes or till the toothpik placed in centre of the cake tin does not come out clean.
8

Cool completely and then slice and serve.