Deep fried Irish potatoes #Authormarathon

Name: Deep fried Irish potatoes #Authormarathon
Total time: 3600 s
Yield: 1 hour
Cuisine: Kenyan
Ingredients: 10 large Irish potatoes; 3 large Carrots; 1 capsicum; 1 onion; 3 cloves garlic; to taste Chilli; to taste Salt; 1/4 tsp black pepper; Cooking Oil

Harriet Kisali @cook_13279155

Kakamega, Kenya

That moment when you crave for something close to bhajia....

Harriet Kisali @cook_13279155

Kakamega, Kenya

That moment when you crave for something close to bhajia....

Saved

Ingredients

1 hour

10large Irish potatoes
3large Carrots
1capsicum
1onion
3 clovesgarlic
to tasteChilli
to tasteSalt
1/4 tspblack pepper
Cooking Oil

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Steps

1 hour

1

Peel and wash cut potatoes and carrots into pieces
2

Put to boil with little water and pounded garlic, black pepper, some chilli and salt for 5 minutes
3

Remove from heat and drain the extra water dry
4

Heat cooking oil to deep fry them
5

Remove from oil and let it settle as you cut onions and Capsicum for shallow frying
6

Shallow fry the onions and Capsicum
7

Add in the deep fried potatoes and let it fry for 2 minutes, sprinkle some black pepper then serve hot