Bean rice Burrito wrap

Name: Bean rice Burrito wrap
Cuisine: Indian
Ingredients: For refried beans & tomato rice; 1 tbsp Oil; 1 cup boiled kidney beans; 1 cup boiled rice; 1/2 onion chopped; 1/2 tomato chopped; 1/2 capsicum chopped; 1/2 cup corns; 1 tsp Red chilli powder; 1 tsp Cumin powder; to taste Salt; For glaucamole; 1 Avacado; 1/2 Onion chopped; 1/2 tomato chopped; 1/2 tsp Garlic; 1-2 Chillies chopped; 1 tsp Lemon juice; To taste Salt; Other ingredients; 2 tbsp Sour cream; Some Tortillas; As required Spring onion; As required Mad angles chips; 1 Tomato

Tina matta @cook_12689808

#ingredientrice
#day3
#post3

Tina matta @cook_12689808

#ingredientrice
#day3
#post3

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Ingredients

For refried beans & tomato rice
1 tbspOil
1 cupboiled kidney beans
1 cupboiled rice
1/2onion chopped
1/2tomato chopped
1/2capsicum chopped
1/2 cup corns
1 tspRed chilli powder
1 tspCumin powder
to tasteSalt
For glaucamole
1Avacado
1/2Onion chopped
1/2tomato chopped
1/2 tspGarlic
1-2Chillies chopped
1 tspLemon juice
To tasteSalt
Other ingredients
2 tbspSour cream
SomeTortillas
As requiredSpring onion
As requiredMad angles chips
1Tomato

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Steps

1

For the guacamole
Combine all the ingredients in a bowl and mash well using a fork and refrigerate for at least an hour. Keep aside.
2

For the refried beans& tomato rice
Heat the oil in a deep pan, add the garlic and onions and sauté till the onions turn translucent.
Add the tomatoes and sauté for another 3 to 4 minutes.
Add the capsicum, rajma, corns,rice chilli powder; cumin seeds powder and salt, mix well and cook for 5 minutes or till the mixture is dry and keep aside.
3

Place a tortilla on a clean dry surface and arrange ¼th of the refried beans& rice in a row in the centre of the roti.
Arrange ¼ cup each of each tomatoes and spring onions over it.
Spread ¼ th of the guacamole and 2 tbsp of sour cream over it.
4

Finally sprinkle 2 tbsp of cheese and 1 tbsp of corn chips over it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more burritos.
Wrap a tissue paper around each burrito and serve immediately.