Besan methi muthiya

Name: Besan methi muthiya
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Besan/chickpea flour; 1 1/2 cup Methi leaves; 2 tbsps Sooji; 3 tbsps Curd; 3 green chillies finely chopped; 1/2 inch ginger finely chopped; For Spice powders :; 1 1/2 tsp Red chilli powder; 2 tsp Dhaniya jeera powder; 1/2 tsp Turmeric powder; 1/4 tsp Asafoetida; 1/4 tsp Baking soda; to taste Salt; For tempering :; 1 tsp Oil; 1 tsp mustard seeds; 1 tsp sesame seeds

Reena Andavarapu @reena_cooks

#ingredeintbesan
#day4
This gujrati dumplings are a wonderful snack which can be had as an appetizer or snack or in breakfast. Healthy and tasty.very easy to prepare.add your favourite seasonal greens ,just form a dough with curd and some seasonings ,steam ,cut and fry with tempering. That's it a healthy dish ready to devour.

Reena Andavarapu @reena_cooks

Saved

Ingredients

4 servings

1 cupBesan/chickpea flour
1 1/2 cupMethi leaves
2 tbspsSooji
3 tbspsCurd
3green chillies finely chopped
1/2 inchginger finely chopped
ForSpice powders :
1 1/2 tspRed chilli powder
2 tspDhaniya jeera powder
1/2 tspTurmeric powder
1/4 tspAsafoetida
1/4 tspBaking soda
to tasteSalt
Fortempering :
1 tspOil
1 tspmustard seeds
1 tspsesame seeds

Saved

Steps

1

Chop methi leaves fine along with the tender stem
2

In a bowl mix all the dry ingredients
3

Now add the chopped methi,green chillies,ginger and curd
4

Add little water and knead to a soft dough.
5

Boil water in a steamer.Make cylindrical rolls and keep on the steamer plate.
6

Steam for 10 minutes.Cool completely.cut into 1/2 inch peices
7

Heat oil in a sauce pan. Add mustard seeds.let it splutter.Add the sesame seeds.Stir for few seconds.
8

Add the muthiya pieces and toss well to coat. Serve hot

Saved

Cooksnaps

Saved

Reena Andavarapu @reena_cooks

on December 16, 2018 14:12

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.