Butterscotch toffee sheera

Name: Butterscotch toffee sheera
Cuisine: Indian
Ingredients: For For sheera; 1 cup Suji; 1 tbsp Besan; 3-3 tbsp Ghee; 2 cups water; For toffee sauce; 1/2 cup sugar; 2 tbsp butter; 1/2 cup cream; Pinch salt

Munvi @munvi_kitchenette

Indore

Celebration time...
Twist to suji ka halwa...
#cookpadturns2

Munvi @munvi_kitchenette

Indore

Celebration time...
Twist to suji ka halwa...
#cookpadturns2

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Ingredients

ForFor sheera
1 cup Suji
1 tbspBesan
3-3 tbspGhee
2 cupswater
For toffee sauce
1/2 cupsugar
2 tbspbutter
1/2 cupcream
Pinchsalt

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Steps

1

Heat ghee in a pan. Start roasting suji in it. At the Same time add besan. Roast both of them together on low flame.
2

Add all the ingredients of toffee sauce together in a pan and let it cook and boil on a low flame.
It will take 5-6 minutes to get the brown toffee sauce to form(it will thicken)
3

Meanwhile roast suji, when gets roasted, add 2 cups of water and prepared toffee sauce with continuous stirring so that no lumps form. When suji soaks up water completely, sheera is ready
4

Serve with drizzle of toffee sauce and sprinkles

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Cooksnaps

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Munvi @munvi_kitchenette

on December 16, 2018 14:18

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.